Banana Cream Pie Pop
We are all for sneaking healthy ingredients into desserts! Your kids will be none the wiser when they taste these frozen treats. Wheat germ, bananas, cashews and coconut oil bring the nutrition while honey and a little sugar bring the sweetness.
- 2 ripe bananas (plus 1 banana for slicing)
- 1/4 cup raw cashews
- 1/2 cup unsweetened cashew milk
- 3 tablespoons raw honey
- 2 tablespoons fresh lemon juice (plus 1 teaspoon to brush on banana slices)
- 1/2 cup wheat germ
- 1 tablespoon raw sugar
- 1 tablespoon coconut oil (melted)
Soak cashews in cashew milk for about 10-15 minutes.
In a food processor or blender, puree 2 bananas, cashews, cashew milk, honey and lemon juice until smooth.
In a small bowl stir wheat germ, sugar and coconut oil until well combined.
Pour banana mixture into molds and add banana slices brushed with lemon juice; this prevents browning.
Top with wheat germ mixture. Freeze 3-4 hours before serving.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.