Baked Pinto Bean Flautas

Baked Pinto Bean Flautas

These Mexican-inspired flautas make a great vegetarian meal or appetizer! Loaded with pinto beans, Greek yogurt, salsa and Colby Jack cheese, they’re baked, not fried. Dip them in salsa or guacamole and enjoy!

8

Servings

27 mins

Total cook time

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Main Ingredients

  • 8-6 inch flour tortillas
  • 1-15 ounce can Signature Kitchens™ pinto beans (rinsed and drained)
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons salsa
  • 1 green onion (thinly sliced)
  • 1 cup Colby jack cheese
  • 1 Tablespoon extra-virgin olive oil
  • ½ teaspoon kosher salt

Optional for dipping

  • salsa
  • guacamole

Cooking Instructions

Step 1

Preheat oven to 375º. Mash pinto beans slightly in a mixing bowl with a fork. Add yogurt, salsa, green onion and cheese and mix well.

Step 2

Divide pinto bean mixture evenly into flour tortillas. Tightly roll tortillas into cylinder and place seam side down on baking sheet. Brush with olive oil and sprinkle with salt.

Step 3

Bake 13-17 minutes until crisp.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe