You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Baked Pinto Bean Flautas
These Mexican-inspired flautas make a great vegetarian meal or appetizer! Loaded with pinto beans, Greek yogurt, salsa and Colby Jack cheese, they’re baked, not fried. Dip them in salsa or guacamole and enjoy!
8
Servings
27 mins
Total cook time
Main Ingredients
- 8-6 inch flour tortillas
- 1-15 ounce can Signature Kitchens™ pinto beans (rinsed and drained)
- 2 tablespoons plain Greek yogurt
- 2 tablespoons salsa
- 1 green onion (thinly sliced)
- 1 cup Colby jack cheese
- 1 Tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
Optional for dipping
- salsa
- guacamole
Cooking Instructions
Step 1
Preheat oven to 375º. Mash pinto beans slightly in a mixing bowl with a fork. Add yogurt, salsa, green onion and cheese and mix well.
Step 2
Divide pinto bean mixture evenly into flour tortillas. Tightly roll tortillas into cylinder and place seam side down on baking sheet. Brush with olive oil and sprinkle with salt.
Step 3
Bake 13-17 minutes until crisp.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
