Baked Pinto Bean Flautas
These Mexican-inspired flautas make a great vegetarian meal or appetizer! Loaded with pinto beans, Greek yogurt, salsa and Colby Jack cheese, they’re baked, not fried. Dip them in salsa or guacamole and enjoy!
Total cook time
- 8-6 inch flour tortillas
- 1-15 ounce can Signature Kitchens™ pinto beans (rinsed and drained)
- 2 tablespoons plain Greek yogurt
- 2 tablespoons salsa
- 1 green onion (thinly sliced)
- 1 cup Colby jack cheese
- 1 Tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
Optional for dipping
Preheat oven to 375º. Mash pinto beans slightly in a mixing bowl with a fork. Add yogurt, salsa, green onion and cheese and mix well.
Divide pinto bean mixture evenly into flour tortillas. Tightly roll tortillas into cylinder and place seam side down on baking sheet. Brush with olive oil and sprinkle with salt.
Bake 13-17 minutes until crisp.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.