Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
490
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 43g
|
|
55%
|
19%
|
Saturated Fat 99
|
|
45%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 50mg |
|
17%
|
5%
|
Sodium 850mg |
|
37%
|
13%
|
Potassium 550mg |
|
10% |
4% |
Total Carbohydrate 18g |
|
7%
|
2%
|
Dietary Fiber 5g |
|
18%
|
7%
|
Total Sugars 4g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 11g |
|
(-) |
(-) |
Calcium |
20%
|
6%
|
Iron |
15%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Vegetable: Romaine Lettuce; Dressing: Vegetable Oil (Canola and/or Soybean Oil), Water, Romano Cheese (Milk, Culture, Salt, Enzymes), Egg Yolk, Less than 2% of Distilled Vinegar, Salt, Dried Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Lemon Juice Concentrate, Anchovy Paste (Anchovies, Salt, Water), Ground Mustard, Spice, Xanthan Gum; Cheese: Romano Type Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Type Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor); Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Whey, Sugar, Yeast, Garlic Powder, Dehydrated Parsley Spices, Natural Flavor, Maltodextrin.