For the Tomato Sauce:

• 3 roma tomatoes, diced
• 1/4 white onion, diced
• 1 jalapeño stem and seeds removed, diced
• 2 garlic cloves, diced
• 1 cup water
• 1 tsp Salt

For the beef:

• 1 lb Top Round beef strips (thin sliced, about 2-inch pieces)
• 1 tsp salt
• 1/2 teaspoon pepper
• 1 tsp ground cumin
• 2 tablespoon olive oil
• 1 tbsp Worcestershire sauce
• 1 tomato diced
• 1/4 white onion diced
• 2 jalapenos finely diced
• 1 garlic clove, diced
• 1/2 tsp beef bouillon

For the sauce:

1. Add 3 tomatoes, 1/4 onion, 1 garlic clove, water, and salt in a blender.
2. Blend until smooth.
3. Set aside until ready to use.

**If you prefer to use To use Canned Tomato Sauce, add it to the skillet as noted in the recipe along with 1 cup of water

For the beef:

1. Heat the oil in a large skillet.
2. Meanwhile, season the beef with salt, pepper, and cumin.
3. Place the meat in the skillet to cook.
4. Add the Worcestershire sauce, onion, jalapeno, garlic, and tomatoes.
5. Mix to combine.
6. Cook uncovered for 7-8 minutes, or until the liquid has evaporated.
7. Add the tomato sauce and the beef bouillon.
8. Cover with the lid and simmer for 15 minutes.
9. Serve with favorite side dish, such as Mexican Rice.

For the chicken skewers:

• Bamboo Skewers
• 4 chicken breasts cut into 1-inch cubes
• 2 red onions cut into 1-inch cubes
• 3 red bell pepper cut into 1-inch squares

For the marinade:

• 1/4 cup corn oil
• 2 chipotle chiles
• 4 gloves garlic
• 1/2 onion
• 3 tbsp cilantro
• Juice of 2 limes

For the yogurt sauce:

• 2 tbsp toasted cumin
• 1 cup yogurt
• 2 cloves garlic
• 1/2 onion
• Splash of lemon juice and zest
• Salt and pepper

1. Place all ingredients for the marinade in a blender and blend until smooth.
2. Place chicken in a separate bowl and add marinade. Place in the fridge for 2 to 8 hours.
3. Remove from the fridge and start by skewering the chicken alternating with onion and peppers until having reached the top of the bamboo skewers. Leave some room to hold them.
4. Place skewers on a baking sheet and place in a 400 degree preheated over for 25 to 35 minutes. Meanwhile, mix all the ingredients for the yogurt sauce.
5. Remove chicken from the oven, serve on a platter and add yogurt sauce on top with a spoon.