Nutrition Facts
Serving Size : |
1pizza |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
660
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
32g
|
41%
|
Saturated Fat |
Amount Per serving
15g
|
75%
|
Trans Fat |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
1550mg
|
67%
|
Potassium |
Amount Per serving
325mg
|
6%
|
Total Carbohydrate |
Amount Per serving
63g
|
23%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
3g
|
4%
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
28g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
602mg
|
45%
|
Iron |
Amount Per serving
4mg
|
20%
|
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cheese Blend [Parmesan Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Romano Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Powdered Cellulose {Anti-Caking}, Salt], Soy Lecithin, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavors], Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives, of Paprika, Natural Flavor, Soy Lecithin], Palm Oil, Sugar, Salt, Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat, Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk Cultures, Salt, Enzymes).