Bay Scallops, Patagonian, Petite, Wild Caught
80-120 count per lb. Free from preservatives. It's so good you'll be shellfish! Cook thoroughly. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Responsible choice. Responsible Choices Made Easy: Whether fished or formed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. We employ rigorous data collection through third-partyy sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of Argentina.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
370mg
|
16%
|
Potassium |
Amount Per serving
390mg
|
8%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Scallops (Zygochlamys Patagonica).
Directions
Preparation Instructions: Thawing Instructions: Remove scallops from packaging and place in a covered container in the refrigerator overnight. Drain excess water when thawed. Pat dry. Cooking Instructions: Cook from thaw. Season to taste. Saute, broil, or bake for 5-6 minutes and scallops are opaque in the center. Do not overcook. Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.
About the Producer
Lucerne Foods, Inc.