Pizza Crust Mix
Per 1/4 Crust as Packaged: 170 calories; 1 g sat fat (4% DV); 350 mg sodium (15% DV); 1 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Makes 1 12-inch crust. Just add water. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.BettyCrocker.com. Instagram. Follow us for more! (at)bettycrocker. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 2.
Nutrition Facts
Serving Size : |
0.25crust |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
1g
|
4%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
33g
|
12%
|
Dietary Fiber |
Amount Per serving
1g
|
5%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
1.9mg
|
10%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt, Freshness Preserved by BHA.
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw pizza dough.
Directions
Pizza crust mix you will need: 1/2 cup hot water (not boiling water) (1) Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12 inch pizza pan (or use cooking spray). (2) Stir pizza crust mix and hot water until all mix s moistened. Cover; let stand 5 minutes. (3) Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above - except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9x1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
Tear here.
About the Producer
General Mills Sales, Inc.