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For Forwarding Warehouses
If you deliver to our forwarding warehouses, you will find below:
- The address and contact information for the various product warehousing locations,
- The pallet requirements, hours of operation and lead-time requirements to be followed.
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
AMERICOLD LOGISTICS (FROZEN) 4095 Portland Road Salem, OR 97305 or PO BOX 785 Salem, OR 97308
Lee: 503-363-1645 503-391-5836 fax |
Yes for a fee |
In bound - Yes Outbound - No |
6:30AM– 10:30PM Mon - Fri |
24 Hours
Appt. by fax 503 391-5836 |
CRUM & CRUM LOGISTICS (DRY)
2935 W. Ramco West Sacramento, CA 95691
Greg Pooler: 916 373-7000 716-373-5054 fax |
Yes |
Yes |
6:00AM – 2:00PM Mon - Fri |
24 Hours
Appt. Phone 916-373-7000 916-373-7001 |
DREISBACH – HILLTOP (FROZEN)
1276 Hilltop Drive Moss Landing, CA 95039
Lloyd Oliver: 831-763-4800 831-728-9176 fax |
Yes |
Yes |
7:00AM – 3:00PM Mon - Fri |
24 Hours |
DRIESBACH – RICHMOND (FROZEN)
3161 Regatta Blvd Richmond, CA 94804
Teresa: 510-233-9970 Roosevelt: 510-385-6034 510-233-9982 fax |
Yes but prefer not to |
Yes |
7:30AM -3:30PM Mon - Fri |
24 Hours |
KANSAS CITY DRY (DRY)
8800 NE Underground Dr Pillar #234 Kansas City, MO 64161
816-455-0300 |
Yes |
Yes |
4:00AM-12:30PM Mon - Fri |
48 Hours 816-455-0300 ext. 32 |
KANSAS CITY FROZEN (FROZEN)
9000 NE Underground Dr Pillar 120 Kansas City, MO 64161
816-455-0300 |
Yes |
Yes |
7:00AM–11:00AM Mon - Fri |
48 Hours 816-455-0300 ext. 32 |
Important Delivery information for Distribution into Kansas City, MO (Caves) and West Sacramento, CA (Crum & Crum) facilities.
The following will be implemented to meet company specifications. If deliveries do not meet the specifications, the supplier will be charged for each occurrence.
| Late arrivals for appointments | $100 1st 2 hours, $50 per half hour, |
| After 1 hour-load is given 1C1S in stand by status. | Maximum $300 |
| Shipping poor quality pallets | $10 per pallet |
| Shipping wrong Ti & Hi | Driver Sort & Segregate |
| Shipping mixed items on pallets S/B #1 GMA Hardwood | $50 per pallet |
| Load shifting due to poor stacking | $50 per pallet |
| Pallets not shrink wrapped | $25 per pallet |
| Shipping non-authorized floor or slip sheet loads | $25 per pallet, max of $500 |
| Removing other product from truck to receive Safeway product | $25 per pallet |
| Accepting load with no appointment | $150 |
| Refusing loads due to driver not working load | $250 |
| Refusing loads due to shipping out of date product that results in out of stock dollars. | $100 per pallet, and out of stock |
| Incomplete documentation-to include BOL with purchase order number and instructions. | $100 |
| Appointment scheduled - no call/no show | $150 – 1st occurrence, $200 2nd occurrence, $500 maximum |
| Sorting & Segregating charges | Driver Sort & Segregate |
| Parcel companies | $50 per order |
| Driver leaving his trash on Safeway dock | $100 |
| Driver leaving his trash pallets on Safeway dock | $100 |
| Expiration date not on case | $100 per incident |
| Wrong case upc | $500 per incident |
| Removal and restacking of visible damage | Driver Sort & Segregate |
| Sorting product after delivery/concealed damage & mixed code dates that are not within a 30 day | $50 per pallet |
For Division Distribution Centers
If you deliver to our division distribution centers, you will find below:
- The address and contact information for the various product warehousing locations,
- The pallet requirements, hours of operation and lead-time requirements to be followed.
Denver Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN
4360 Dahlia Street Denver, CO 80216
Appt Desk 303-320-8953 |
No |
Yes |
6:00 AM - 2:30 PM Mon - Fri |
48 Hours |
GM/HBC
4350 Dahlia Street Denver, CO 80216
Appt Desk 303-320-8959 |
No |
Yes |
6:00 AM - 1:30 PM Mon - Fri |
48 Hours |
GROCERY
4600 E. Stapleton Drive South Denver, CO 80216
Appt Desk 303-320-8937-38 |
Yes |
Yes |
6:00 AM - 2:00 PM 6:00 PM - 12:00 AM Mon - Fri |
48 Hours |
Phoenix Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN
1115 W. Alameda Tempe, AZ 85281
408-894-4377 (Rec) |
No |
Yes |
5:30 AM - 1:30 PM Sun - Thur |
24 Hours |
GM/HBC
1116 W. Alameda Tempe, AZ 85281
408-894-4324 (Rec) |
Yes |
Yes |
5:00 AM - 12:00 PM Mon - Fri |
24 - 48 Hours |
GROCERY
1117 W. Alameda Tempe, AZ 85281
480-894-4317 (Rec) |
Yes |
Yes |
7:00 PM - 4:00 AM Sun - Thur |
24 - 48 Hours |
Northern California Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN #33
16900 W. Schulte Road Tracy, CA 95376
Rick: 209-833-4793 |
No |
Yes |
5:00 AM - 11:00 AM Mon - Fri |
72 Hours |
GM/HBC #39
16901 W. Schulte Road Tracy, CA 95376
Susan: 209-833-4889 |
No |
Yes |
3:00 PM - 10:30 PM Mon - Fri |
72 Hours |
PRODUCE/PERISHABLE #
16901 W. Schulte Road Tracy, CA 95376
209-833-4877 |
No |
Yes |
1:00 AM - 10:00 AM Mon - Sat |
24 Hours |
MEAT #36
16901 W. Schulte Road Tracy, CA 95376
Angela: 209-833-4791 |
No |
Yes |
3:00 AM - 11:00 AM Mon - Fri |
24 Hours |
GROCERY #35
16902 W. Schulte Road Tracy, CA 95376
Rosa or Greg: 209-833-4910 |
No |
Yes |
6:00 AM - 2:30 PM 7:00 PM - 3:30 AM Mon - Fri Sat 6:00 AM Appointments Only |
72 Hours |
Spokane Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN
N. 5707 Freya Street Spokane, WA 99207
Roxanne: 509-482-4024 |
Yes |
Yes |
6:30 AM - 3:00 PM Mon - Fri |
48 Hours |
GROCERY/ GMHBC
(Address same as above)
Don Workman 509-482-4026 |
Yes |
Yes |
6:00 AM - 3:00 PM Sun - Fri |
48 Hours |
Portland Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN
16800 SE Evelyn Street Clackamas, OR 97015
Tom Flowers: 503-657-6398 |
No |
Yes |
5:30 AM - 1:00 PM Mon - Fri |
24 Hours |
GM/HBC
(Out of Seattle Division)
425-455-8758 |
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MEAT/DELI
16800 SE Evelyn St. Clackamas, OR 97015
503 657-6382 |
No |
Yes |
5:00 AM - 11:00 AM Mon - Fri |
24 Hours |
GROCERY
16802 SE Evelyn St. Clackamas, OR 97015
Robert Lopez: 503-657-6418 |
Yes |
Yes |
3:30 AM - 12:00 PM Mon - Fri |
24 Hours |
Seattle Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
MEAT/DELI
3520 Pacific Avenue South Auburn, WA 98001
Jeff Smith: 253-299-5101 |
No |
Yes |
3:00 AM - 11:00 AM Sun - Fri |
48 Hours |
FROZEN
3520 Pacific Avenue South Auburn, WA 98001
Jeff Smith: 253-299-5101 |
No |
Yes |
8:00 AM - 2:30 PM Mon - Fri |
48 Hours |
GM/HBC
1227 – 124th Avenue NE Bellevue, WA 98005
Steve or Keith 425-455-8708 |
Yes |
Yes |
9:00 AM - 5:30 PM Mon - Fri Appointment desk open from 6:30 AM to 3:00 PM, Mon - Fri |
48 Hors |
GROCERY
3520 Pacific Avenue South Auburn, WA 98001
Terry Gerber: 253-299-5222 |
Yes |
Yes |
4:00 PM - 12:30 AM Mon - Fri |
48 Hours |
Vons Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
FROZEN
Warehouse #178 (Ship to #59204) 5401 Santa Ana Avenue Ontario, CA 91761
909-390-4950 Denise |
No |
Yes |
7:00 AM - 3:30 PM Mon - Fri |
72 Hours |
FROZEN
Warehouse #210 12801 Excelsior Street Santa Fe Springs, CA 90670
Arthur: 562-802-6368 |
No |
Yes |
7:00 AM - 3:30 PM Mon - Fri |
48 Hours |
GM/HBC
Warehouse #230 12801 Excelsior Street Santa Fe Springs, CA 90670
562-802-6359 (Rec) |
No |
Yes |
6:30 AM - 1:30 PM Mon - Fri |
48 Hors |
GROCERY
Warehouse #101 4300 Shirley Avenue El Monte, CA 91731
626-258-8400 (Rec) |
No |
Yes |
5:00 AM - 11:00 AM Mon - Fri |
48 Hours |
GROCERY
Warehouse #220 14800 Bloomfield Avenue Santa Fe Springs, CA 90670
Craig Harmen 562-802-6360 |
No |
Yes |
6:00 AM, 8:00 AM, 10:00 AM 6:00 PM, 8:00 PM, 10:00 PM Mon - Fri 6:00 AM Sat |
48 Hours |
GROCERY
Warehouses #106, 222,190 13060 Temple Avenue City of Industry, CA 91746
Rudy Armen or Millie: 626-336-3041 |
No |
Yes |
6:00 AM - 1:00 PM Mon - Fri |
48 Hours |
MEAT/DELI/BY PRODUCTS
Warehouse #151 4300 Shirley Avenue El Monte, CA 91731
626-258-8591 |
No |
Yes |
Varies (4 warehouses) |
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PRODUCE
Warehouse #260 12801 Excelsior Street Santa Fe Springs, CA 90670
562-802-6373 (Rec) |
No |
Yes |
No Appointment - First Come, First Served |
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Randalls Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
RANDALLS
10700 Telge Road Houston, TX 77095 Perishable Roy: 281-649-4409 Grocery Erick: 281-649-4486 |
Only in Grocery |
No |
PERISHABLES Mon, Tue, Wed, Thur, Fri 5:00 AM - 11:30 AM
DRY Mon - Fri 5:00 AM - 12:00 PM
PRODUCE Mon, Tue, Wed, Thur, Fri 5:00 AM - 11:30 AM
PRODUCE/CHICKENS Sat 5:00 AM - 11:30 AM |
48 Hours |
TOM THUMB
743 Henrietta Creek Road Roanoke, TX 76262 (Dallas Area) G-M and Grocery Candi Saxton: 817-490-8142 Perishables and Frozen Dion: 817-490-8160 |
Only in Grocery |
No |
GROCERY Mon - Fri 5:00 AM - 11:00 AM (no GM/HBC, Perishable, Frozen or Seasonal)
GM/HBC Mon - Fri 4:00 AM - 11:00 AM |
24 Hours |
Genuardi's Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
GENUARDI’S
3900 Industrial Road Harrisburg, PA 17110
717-232-6821 (Auto) |
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DRY GROCERY
C&S Newburg (29) #60742 1500 Corporate Blvd. Newburg, NY 12550
Jody Spivy, Dave Churko Debbie: 717-257-4516 Edith: 717-257-4524 |
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6:30 PM - 2:30 AM Mon - Fri 6:30 AM - 8:30 PM Sun |
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FROZEN
C&S Aberdeen (23) #60743 1000 Old Philadelphia Road Aberdeen, MD 21001
Bill Wilkinson, Bob Crawford, Tom Vornlocher "See Eastern/Frozen" 603-354-4747 X2 |
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7:30 AM - 4:30 PM 7:30 PM - 3:30 AM Mon - Fri 7:30 PM - 3:30 AM Sun |
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PERISHABLES
C&S North Hatfield (14) #60744 95 North Hatfield Road North Hatfield, MA 01038
Charlie Weissman, Kevin Davis: 717-257-4557 |
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GM/HBC
C&S Montgomery (40) #60745 124 Bracken Road Montgomery, NY 12549
John Ryheart: 845-457-4321 |
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Eastern Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
C&S Wholesale Grocers Inc. FROZEN
Aberdeen 1000 Old Philadelphia Road Aberdeen, MD 21001
603-354-4747 x2 |
No |
Yes |
7:00 AM - 5:30 PM Mon - Fri and Sun |
72 Hours |
GM/HBC
6300 Columbia Park Road Landover, MD 20785
Brenda: 301-386-6600 |
No |
Yes |
4:00 AM - 1:00 AM Mon 6:00 AM - 12:00 PM Tue - Fri |
72 Hours |
DRY GROCERY /PERISHABLES
16002 Leeland Road Upper Marlboro, MD 20774
Deanna - 301-430-6696 x1 |
No |
Yes |
DRY GROCERY 11:00 PM - 7:00 AM Sun night - Thur morning
PERISHABLES 3:00 AM - 11:00 AM 7 days/week |
72 Hours |
Dominick's Division
| CUSTOMER | SLIP SHEETS | PALLET EXCHANGE | RECEIVING HOURS/DAYS | ADVANCE LEAD TIME REQUIRED |
GROCERY / FROZEN / DELI / MEAT
555 Northwest Ave. Northlake, IL 60164
Steve Cartledge – 708-492-6103 |
No |
Yes |
9:00 PM - 3:00 AM Sun - Thur |
48 Hours |
DAIRY / JUICE / DELI / MEAT
555 Northwest Ave. Northlake, IL 60164
Rich Fontana - 708-492-6345 |
No |
Yes |
5:30 AM - 12:00 PM Mon - Sat |
48 Hours |
HEALTH-BEAUTY / STORE SUPPLIES
Donna’s Distribution Center 4404 West 42nd Place Chicago, IL 60632
Clanton Marbury 773-376-8484 |
No |
Yes |
6:00 AM - 10:30 AM Mon - Fri |
48 Hours |
For Delivery to Store Direct (DSD)
Suppliers delivering DSD will be responsible for replenishment and distribution based upon the needs
of the stores. Contact store manager or inventory control clerks for further instructions.
Shipping Case Requirements for Delivery to all Facilities
The purpose of this section is to ensure consistency in the display of logo, product, identity,
count/size, signature and UPC for all the corrugated cases, trays and bales.
All cases must be of adequate strength and proper size relative to the consumer package.
Loosefitting product can be easily scuffed or otherwise damaged rendering it unsalable.
If packed in glass, it is recommended that case be marked "glass – handle with care".
All case printing must be a minimum of one (1) side panel and, if possible, one (1) end panel.
All legally required markings must be placed on cases and trays.
PACK AND SIZE COPY
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Standard Shipping Cases:
Placement - On the upper left corner of the side and, if possible, one end panel, ½" (1.25 cm) from the top and left edges.
Print - Only count and weight of contents in ounces (or metric equivalent), separated by a slash, i.e., 24/29oz.
In common block, upright, capital letters (recommend Universe or Helvetica bold) type style: 1" (2.5 cm) high numerals and ½" (1.25 cm) high "oz." (or metric equivalent).
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Tray Pack Shipping Cases:
Placement - To be ½" (1.25 cm) in from the top and left edge on the side panel and, if possible, one end panel.
Print - To be listed in quantity and weight as specified on standard cases, of a size consistent with the tray depth centered top to bottom to allow a maximum of ¼" (63 mm) up from the bottom score and down from the top edge of the tray.
LOGO DISPLAY – (Preferred, but not required)
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Standard Shipping Cases:
Placement - To be centered left to right ½" (1.25 cm) down from the top on both side and end panels. If insufficient room, lower both logo and commodity copy elements accordingly.
Print - To be 45% of the panel depth from the top edge to the center of the logo. Reproduction quality prints of the logo can be secured from O.N.E.
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Tray Pack Shipping Cases:
Placement - To be located ½" (1.25 cm) to the right of the pack information on the sides and one end panel.
Print - Centered top to bottom of a size consistent with the tray depth to allow a minimum of ¼" (63 mm) up from the bottom score and down from the top edge of the tray.
VARIETAL COPY
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Standard Shipping Cases:
Placement - Centered left to right on the side panel and, if possible, one end panel, ½" (1.25 cm)from bottom edge.
Print - 1" (2.5 cm) high bold type.
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Tray Pack Shipping Cases:
Placement - To be ½" (1.25 cm) to the right of the logo, on each the side panel and, if possible, one end panel.
Print - Centered top to bottom on panel, ideally in one line, to be of a size consistent with the tray depth, allowing a minimum of ¼" (63 mm) up from the bottom score and down from the top edge of the tray.
DISTRIBUTOR STATEMENT – (Preferred, but not required)
No abbreviations other than the words "Dist." and "Inc." are authorized.
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Standard Shipping Cases:
Placement - One display on top flap ½" (1.25 cm) in from the left and ½" (1.25 cm) up from the bottom edges. Shall be oriented so that it reads correctly when viewed from the side panel with which it is associated.
Print - Type size shall be 3/8" (1 cm) high; use one of the authorized formats:
| Option A |
Option B |
DISTRIBUTED BY SAFEWAY INC.
P.O. BOX 99 PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY SAFEWAY INC.
P.O. BOX 99, PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY VONS
A SAFEWAY INC. COMPANY P.O. BOX 99 PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY VONS, A SAFEWAY INC. COMPANY
P.O. BOX 99, PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY DOMINICK’S
A SAFEWAY INC. COMPANY P.O. BOX 99 PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY DOMINICK’S, A SAFEWAY INC. COMPANY
P.O. BOX 99, PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY RANDALLS
A SAFEWAY INC. COMPANY P.O. BOX 99 PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY RANDALLS, A SAFEWAY INC. COMPANY
P.O. BOX 99, PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY GENUARDI’S
A SAFEWAY INC. COMPANY P.O. BOX 99 PLEASANTON, CA 94566-0009 |
DISTRIBUTED BY GENUARDI’S, A SAFEWAY INC. COMPANY
P.O. BOX 99, PLEASANTON, CA 94566-0009 |
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Option C (CANADA)
PREPARED FOR/PREPARE POUR CANADA SAFEWAY LIMITED CALGARY, ALBERTA 2TP 2J^ |
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Tray Pack Shipping Cases:
Placement - To be located in the center of the one end panel not displaying the logo.
Print - Same as on the standard shipping cases.
BAR CODES
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All Shipping Cases and Tray Packs:
Placement - May be placed no closer than ¾" (2 cm) from any edge.
Print - Preference would be one end and one side, lower right. Second preference would be at least one side, lower right.
UPC NUMBERS
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Standard Shipping Cases:
Placement - To be ½" (1.25 cm) in from the right and ½" (1.25 cm) down from the top edge of the side panel and, if possible, one end panel.
Print - size shall be ½" (1.25 cm) high for the manufacturer’s code and 1" (2.50 cm) high for the product code. The two codes shall be separated by a hyphen and aligned at the top.
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Tray Pack Shipping Cases:
Placement - To be ½" (1.25 cm) in from the right edge on a side and, if possible, one end panel.
Print - Type to be ¼" (63 mm) for the manufacturer’s code and ½" (1.25 cm) for the product code, the two separated by a hyphen and aligned at the top.
COUNTRY OF ORIGIN
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All Shipping Cases and Tray Packs:
Placement - Ideal placement is just under "Best Before".
Print - Barring room on the side and end panels, the country of origin may be placed on the top just below the distributor clause.
PALLET PATTERN
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All Shipping Cases and Tray Packs:
Placement - Top flap – left-hand corner.
RECYCLE SYMBOL
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All Shipping Cases and Tray Packs:
Placement - Top flap – right hand corner.
CIFA
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All Shipping Cases and Tray Packs:
Placement - The registration number of the establishment in Canada in which the product was packed.
COLORS
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All Shipping Cases and Tray Packs:
Placement - Safeway, Vons, Dominick’s, Remarkable, Genuardi’s, and Safeway SELECT product cases shall be printed in black ink.
ADDITIONAL COPY
Only the following additional copy may be used:
Copy Options:
- Fragile (for glass, crushable, etc.)
- Pallet pattern
- Frozen foods – store below zero degrees
- Special opening instructions
- Flammable
- Lot or date identification
- Keep refrigerated
- Regulatory agency information
Any other additional copy required for proper product storage or handling must be submitted to Safeway for approval prior to printing.
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Standard Shipping Cases:
Placement - centered on top flap, ½" (1.25 cm) from top edge.
Print - Type 1" (2.50 cm) high.
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Tray Pack Shipping Cases:
Placement - To be directed on a product-by-product basis.
Shipping Bales
Specific items will be treated with the concept of "approaching" the corrugated case look,
recognizing that particularly on the "front" and "back" panels, elements will be considerably larger than corrugated
specifications, to allow a maximum visibility and impact. Information may be printed on a pressure sensitive label and
applied to the bale. Information required is the same as for corrugated cases.
NOTICE: Exceptions and deviations from these specifications should not be executed without prior
expressed approval.
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