Franks, Chicken
7 g protein per serving. Family owned since 1939. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in chicken. 8 jumbo franks. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture.
Nutrition Facts
Serving Size : |
1frank |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
480mg
|
21%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
0%
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
Directions
Heat Thoroughly to 160 degrees F. Microwave: On high for 35 seconds per frank. Stove: Place franks in boiling water for 5 minutes.
Keep refrigerated.
About the Producer
Foster Farms