778 for ‘wine’ and similar terms.

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is famous for giving the green light to people who want to consume alcohol, Heller said. "Many of my patients ask me, 'Should I start or continue to drink wine? It's heart-healthy, isn't it?'" she said. One of the reasons red wine in particular is considered heart-healthy is because
Wine Steamed Beer Can Chicken. Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors.
Scallops with White Wine Sauce I. Sea scallops with a creamy white wine and butter sauce.
Sauerbraten IV. Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip.
Lover's Beef Burgundy Filet. Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Flank Steak with Garlic Wine Sauce. Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Mulled Wine. What could smell more enticing on the stove than the cinnamon, cloves, oranges and citrus infusing the wine in this recipe?
Chicken Supreme IV. Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to
Chicken and Red Wine Sauce. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
1 teaspoon peanut oil 1 pound boneless pork (about two thick-cut chops) cut into 1-inch cubes 1/4 cup low-sodium soy sauce 1/4 cup water 1 tablespoon rice wine vinegar (red wine vinegar is OK) 2 tablespoons sugar 1 piece fresh ginger, about 1 to 2 inches, peeled and thinly sliced,
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