Uncle Mike's Vinegar Pepper Sauce. This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Strawberries with Balsamic Vinegar. This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Southern Grilled Barbecued Ribs. Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.
Red Onion Confit with Merlot and Balsamic Vinegar. In this extraordinary side dish, butter and olive oil, wine and sugar, and balsamic vinegar highlight the natural silkiness, sweetness and tang of onion slices.
Raspberry Vinegar Chicken Breasts. Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
Grilled Beets in Rosemary Vinegar. Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
Chicken Breasts with Balsamic Vinegar and Garlic. An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
Apricot Chicken with Balsamic Vinegar. This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Safeway - healthy living article. Search In Nutrition Articles Related Links (Menu) Nutrition Articles Picnic Precautions: Keep Food Safe during Summer Celebrations Summer Celebrations often mean picnics, barbecues, poolside lunches or camping meals with family and friends.
Watermelon Salsa. A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.