We're proud to be an industry leader in seafood sustainability and pleased that Greenpeace recognized our efforts in its comprehensive and thoughtful analysis of seafood sourcing practices," said Phil Gibson , Group Director of Seafood at Safeway . "We will continue to engage with
taken the following important actions: Supporting groups that are working on making substantial progress on seafood sustainability, such as the Food Marketing Institute's Sustainable Seafood Working Group, the Conservation Alliance for Seafood Solutions and the World Wildlife Fund's
the coming years, helping Safeway's seafood procurement to become more sustainable over time. Safeway will implement a traceability system to screen out suppliers of seafood products not meeting Safeway's new sustainable seafood policy. In addition, Safeway has agreed to discontinue
the world's oceans and the seafood industry thrive." A key component of its high score is the public communication of Safeway's policies and goals surrounding seafood sustainability. By 2015, all Safeway fresh and frozen seafood will come from sustainable and traceable sources, or
Baked Seafood Au Gratin. This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
ecosystem health. said Phil Gibson , Safeway 's Group Director of Seafood. "We are pleased to include the canned tuna category in our company's Comprehensive Sustainable Seafood Policy." The specifications will be implemented over the coming year. By establishing this detailed
caught fish, and smoked seafood. • Marinating and seasoning, free of charge, with any order. waterfront BISTRO ® Our exciting new selection of fresh-frozen seafood entrees, all perfectly seasoned and ready to cook. So if seafood is on your menu, come by and see what we’ve
be released through industrial pollution. The potential health risks from contaminated seafood depend on the mercury level in the particular seafood and the amount of seafood eaten. Other risk factors are age, weight, and gender. You should watch the kind and amount of fish you and
Seafood Fettuccine. A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Lemon Pepper Pasta Seafood. Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.