Quinoa and Black Beans. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Quinoa with Mushrooms. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Quinoa Side Dish. Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.
Simmer one cup of quinoa in two cups of water for 10 to 15 minutes. Once quinoa is cooked, you'll notice tiny sprout-like arcs attached to the seeds. Quinoa is excellent served with vegetables or seafood. It also makes a nice addition to soups and casseroles, and adds variety when
Quinoa Tabbouleh. Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.
Quinoa Pilaf. Quinoa is very, very good for you. Really. And this pilaf is a perfect showcase for this lovely grain. It and the vegetables are simmered and cooked in water with a bay leaf, lemon juice and lemon zest for good measure. Peas are stirred in at the last mo
Quinoa Chard Pilaf. This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Safeway - Open Nature - Glossary. Search In Open Nature Open Nature - Glossary Glossary Q-Z Quinoa: Quinoa (pronounced [KEEN-wah] ) is a small bead-like seed from a plant grown in western South America, and was a staple food of the Incas. This mild-flavored seed varies in color,
Orange Halibut. Mild halibut is dressed up with sparkling fruity flavors and a bit of crunch, then served on a bed of good-for-you grains.
and that the reduced heart disease risk associated with consuming more fiber could potentially benefit "many thousands" of people, according to a journal news release. Steinbaum added that "it's critical that people understand that whole grains -- such as barley, bulgur, millet, quinoa,