burgers, tacos and spaghetti sauce. Pork One of the best sources of thiamin, a B-vitamin that helps the body use carbohydrates, fat and protein. Pork can be a lean protein choice—look for cuts with "loin" in the name, like tenderloin or loin chops. Keep pork moist and flavorful
Choose for potassium, vitamin C and antioxidants that may benefit heart health. Snack on sweet cherries, or add pitted tart types to chicken salad or sauce for pork tenderloin. Dried Fruit A wholesome and portable sweet snack, dried fruits are chockfull of fiber and potassium.
delicious choices with no artificial ingredients. Make every meal natural with Open Nature meats and breads, snacks, ice cream and more. No artificial flavors, colors or preservatives Natural meat options include grass fed angus beef, chicken, lamb and pork: all
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Ready in 4-5 minutes Five delicious varieties Great any time of day Try them all Ham, Potato, and Cheddar In 24-oz. and 8-oz. sizes Smoked ham, red peppers, onions and potatoes blended with eggs, cream and milk. Maple Sausage, Potato and Cheddar 8-oz. Pork sausage
Enjoy baked goods like cakes and pies in moderation. Meat & Meat Alternatives These foods are packed with protein and nutrients. Go lean with protein: reduce saturated fat and cholesterol by choosing lean cuts of beef and pork, and eating poultry without the skin. Soy burgers and