No-Fry Spicy Potato Skins. Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Cowboy Mashed Potatoes. Quick, easy and delicious mashed potatoes with corn and carrots.
Green Wasabi Potatoes. Wasabi is the Japanese version of horseradish and really makes the flavor of these mashed potatoes pop!
Easy Mashed Potato and Roasted Vegetable Enchiladas. This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when
cells healthy. Try parsnips roasted, pureed into soup or mashed with celery root as an alternative to mashed potatoes. Potatoes You’ll really dig potatoes for their vitamin C and potassium. Potassium helps maintain normal blood pressure. Mash with reduced-sodium chicken broth
Baked Mashed Potatoes. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
Spinach and Sweet Corn Mashed Potatoes. Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
Basic Mashed Potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Garlic Mashed Potatoes. These cheesy mashed potatoes can be made in advance and reheated in the oven.
Horseradish Cheddar Mashed Potatoes. Fluffy mashed potatoes get perked up with tangy horseradish and Cheddar cheese.