the National Turkey Federation reports. What's more, we're not just flocking to turkey around Thanksgiving. Year-round, we're buying a variety of sizes, shapes, and textures of turkey. In your grocer's case, you'll find whole turkeys and parts--fresh, frozen, and smoked. You'll also
tomatoes layered with fresh mozzarella, basil, and a drizzle of olive oil. Then enjoy quickly sauteed turkey breast in a rich mushroom and Marsala sauce. As a side, stir-fry one or two packages of thawed frozen Italian-style green beans, then season to taste with salt and fresh-ground
counter? No, because thawing at room temperature may promote the growth of bacteria that cause food-borne illness. The US Department of Agriculture (USDA) recommends three safe ways to thaw a frozen turkey: In the fridge. Place the frozen turkey in its original wrapper in the refrigerator
Apricot-Glazed Turkey Breast with Sherried Ginger Sauce. Wake up slices of roasted turkey breast with this sunny glaze and sauce!
twist. We've paired oven-roasted turkey and gravy with carrots and cornbread croutons, just the way you would if you had the time. Each serving provides 42% of your daily value of protein and just 320 calories. Beef Portobello Frozen Dinner - 9 Oz This is comfort food with a healthier
towels. Set strainer over a bowl and refrigerate overnight. Instead of using high-fat cheeses, try fat-free or skim-milk cheese products. Substitute nonfat frozen yogurt, sorbet, or sherbet for ice cream. Use low- or no-fat sour cream instead of regular sour cream. If these
Turkey-Stuffed Pasillas. Ground turkey goes southwestern, baked inside roasted pasilla peppers along with chile powder and cumin, salsa, corn, and jack cheese.
Healthy Turkey Loaf. Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal.
Goat Cheese and Spinach Turkey Burgers. Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Turkey a la King. Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.