Cream Puffs. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
Cream Puff Dessert. Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen.
Magic Pancake Bowl with Fruit. This pancake made with tangy sour cream puffs up like magic in the oven and magically disappears at the table too.
Cream Puff Cake. Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Cream Puff Shells. These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
less white than bleached flour which is pure white since bleaching agents are added. Unbleached flour can be used in baking yeast breads, cream puffs, Danish pastries, and popovers. Uncured All Natural Pepperoni: Pepperoni is a spicy Italian dry sausage usually made of pork and beef.
Shrimp Scampi Cheesecake Appetizer. Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
Parmesan and Black Pepper Twist. This crispy, savory treat will melt in your mouth and perfectly accessorize so many foods and beverages.
Crescent Pastry Puff. Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day
Turkey a la King. Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.