to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
of fiber. Cranberries are a top source of antioxidants (vitamin C is one) that may help protect body cells from damage. Studies suggest that the antioxidants and fiber in cranberries may help promote heart health. Cranberries also contain procyanidin, a beneficial plant compound that
Cranberry Pork Chops I. Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.
Pear Honey Cranberry Sauce. Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Brandied Orange and Cranberry Sauce. You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
Cranberry Ice Cream Swirl Cake. A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
Cranberry Apple Pie III. Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking.
Blue Cranberry Sauce. A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
Apple Cranberry Crisp. A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.