Glazed Corned Beef. This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Corned Beef Hash. A combination of corned beef, potatoes, and onions. A quick and easy meal.
One Skillet Corned Beef Hash. Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Corned Beef Casserole. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.
Newfoundland Jigg's Dinner. A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth,
Pepper-Apricot Glazed Corned Beef. Enjoy this all year; everyone loves it too much to wait for a holiday to roll around.
Homestyle Corned Beef with Dilled Cabbage. The meat has a honey mustard glaze that's scrumptious with the dill-buttered cabbage.
Corned Beef & Orange-Glazed Vegetables. Ask and they'll agree -- here's a dish too popular to save for a holiday.
Corned Beef and Cabbage. Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Reuben Soup. Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.