Glazed Corned Beef. This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Corned Beef Hash. A combination of corned beef, potatoes, and onions. A quick and easy meal.
One Skillet Corned Beef Hash. Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Corned Beef Casserole. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.
Pepper-Apricot Glazed Corned Beef. Enjoy this all year; everyone loves it too much to wait for a holiday to roll around.
Homestyle Corned Beef with Dilled Cabbage. The meat has a honey mustard glaze that's scrumptious with the dill-buttered cabbage.
Corned Beef and Cabbage. Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Corned Beef & Orange-Glazed Vegetables. Ask and they'll agree -- here's a dish too popular to save for a holiday.
Slow Cooked Corned Beef for Sandwiches. This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
Corned Beef Hash Cakes. This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.