Santa Fe Grilled Beef Steaks & Corn. Gorgeous colors and vibrant flavors evoke the American Southwest in this dish.
Beef and Corn Stew in a Pumpkin Tureen. Tender, spicy beef stew steams inside a glorious golden pumpkin, which makes a beautiful presentation.
Shredded Beef Enchiladas. Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Beef Fajita Salad. Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
Taco Soup VIII. Ground beef and onion are browned then cooked in a slow cooker with taco seasoning, tomato sauce, corn and beans.
Beef Tamales. These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer
Beef Nacho Casserole. A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Mexican Beef Stew. It's simmered with salsa, beans and corn and garnished with fresh cilantro.
Beef Stew I. Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.
Beef Steaks with Tangy Corn Relish. A bright and spirited condiment with each bite of juicy steak -- this relationship is meant to be!