never have another doughnut, piece of cherry pie, or bowl of ice cream. Fact: If you budget your calories, there’s room in almost every diet plan for indulgent treats. For example, if you want to splurge on a piece of birthday cake someone brought to work, eat a lighter lunch. At
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Soccer Ball Cake. Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it.
Banana Cream Cheesecake. A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
Boiled Fruitcake. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
Rita's Sweet Holiday Baked Ham. This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays,
Incredible Punch. Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Fourth of July Potato Salad. Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato
Factory Workers Chicken. This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Stephen's Chocolate Chip Cookies. I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!