Turkey Salad. Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Turkey Pot Pie I. Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
Turkey and Provolone Sandwiches. Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store
Maple Roast Turkey. A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Grilled Herb Rubbed Turkey Breast with Lemon Tarragon Sauce. This is an easy, innovative way to grill turkey for summer entertaining. The trick to the delicious flavor is starting early: A day or two before your party, rub the turkey with herbs and salt, then chill.
Deep-Fried Turkey. Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Maple Roast Turkey and Gravy. A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted.
Cranberry Stuffed Turkey Breasts. I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
Two-Hour Turkey. Prep and cook a turkey in two hours.
Turkey-Stuffed Pasillas. Ground turkey goes southwestern, baked inside roasted pasilla peppers along with chile powder and cumin, salsa, corn, and jack cheese.