Barbequed Ribs. These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Atomic Canuck Chili. This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.
Asian Three-Bean Chili. Canned beans and tomatoes pair with pork and smoky black bean and garlic sauce to create an exotic and satisfying meal. Add a side dish of spinach leaves quickly stir-fried in sesame oil.
Safeway - ask the nutrition experts. Search In Nutrition Experts Related Links (Menu) Nutrition Experts Question: When the weather gets cold, I love comfort foods like stews and chili, but they take a long time to make and they're not always so nutritious. Any tips? Answer:
Yakisoba Chicken. A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Vietnamese Fresh Spring Rolls. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Turkey Chili Verde. Shredded turkey and organic ingredients offer a delicious twist on this flavorful favorite.
Ten Minute Enchilada Sauce. A super speedy enchilada sauce with a truly authentic taste.
Tasty Tuna Burgers. These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!
Slow-Cooked German Short Ribs. Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.
Safeway Mango Salsa. This salsa is great alongside pork or chicken, or for scooping onto chips. You can make it up to 4 hours ahead; cover and chill.
Roast Chicken Pita Pockets. Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
Pork Steak with Green Chile Salsa. Thin steaks of spicy sauteed pork share the plate with zippy salsa and cool sour cream.
Peanut-Ginger Marinade. Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Owen's Peachy Pig Out. Use your microwave to make boneless loin chops with delectable peaches in a sweet and spicy sauce of chili peppers, peach syrup, brown sugar and soy sauce.
No-Fry Spicy Potato Skins. Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Kung Pao Chicken. Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.
Jicama and Avocado Salad with Smoked Chili-Orange Vinaigrette. Crispy cool veggies and creamy smooth avocado slices come alive in a smoky, spicy, citrus dressing with a hint of mustard.
Hearty Hot Chili Dip. Stir up a sensation! In just a few minutes, this spicy, cheesy meal-in-a-dip will be ready for your hungry crowd to dig into.
Halibut with Tomatoes and Chili. A quick and easy fish dish with spicy flair.
Grilled Pork Chops Diablo. The spicy grilled pork chops and velvety fresh avocado are sprinkled with orange juice and garnished with cilantro for a burst of flavor and texture.
Grilled Carmen Burger. This is a restrained version of the Habanero Hamburger served at the Prince of Wales Pub in San Mateo, California. There, the burger is generously topped with a habanero-heavy salsa. Those who have downed this incendiary creation are celebrated with a photo on
Green Chutney. This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.
Glazed Corned Beef with Lentils. Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.
Easy Mexican Casserole. Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.
Corn Salad. Try this fabulous jumble of taste, color, and texture while everyone's favorite vegetable is at its peak.
Chinese Chicken Salad III. Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Chili Cheese Fondue. Everyone will love this updated version of fondue, rich with two kinds of cheese and spiked with chilies. All you need to round out the meal is a simple butter lettuce salad studded with orange segments and dressed with your favorite vinaigrette. End on a sweet
Chicken Roti From India. A fragrant home-made masala--an exotic spice mixture--will reward you with this hotly seasoned chicken dish, garnished with fresh, unsweetened coconut.
Acapulco Chicken. A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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The Healing Power of Tomatoes. In Wellness Center For Your Family More Resources Related Links Articles Healthy Choices Tomatoes, a Good Source of Lycopene Pat yourself on the back the next time you open a jar of red spaghetti sauce. You might just be serving up a healthier
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Safeway - healthy living article. Search In Nutrition Articles Related Links (Menu) Nutrition Articles Stock Your Kitchen with Good Nutrition It's 5:30 p.m. You're stuck in traffic. And–once again–you have no idea what to feed your family for dinner. A well–stocked
Safeway - healthy living article. Search In Nutrition Articles Related Links (Menu) Nutrition Articles Enjoy the Season's Bounty of Fresh Fruits and Vegetables! The time is ripe to pick from the summer's bounty of fresh, flavorful, colorful fruits and vegetables. What's in
Safeway - healthy living article. Search In Nutrition Articles Related Links (Menu) Nutrition Articles Eatin' of the Green Whether you prefer them sliced, diced, mashed, raw, cooked or juiced, it's hard to beat the nutritional benefits of vegetables–green or any other color.
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Shredded Beef Chimichangas
Zeke's Tortilla Soup. An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
Whole-Wheat Baked Quesadillas. Simple preparation, whole grain goodness, and true satisfaction merge for an appetizer or light main dish.
Whole Wheat Beer Bread. A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
White Chili. This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of
Wendy's Indian Butter Chicken. This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Viva Madrid Spanish Chicken. Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates!
Vegan Mexican Stew. This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
Vegan Fajitas. Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.
Vegan Black Bean Soup. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.