If you freeze your ground beef, no need to thaw it before cooking. Just add a little boiling water to the pan, and gently break meat as it thaws.
Here's a smart way to slice raw steak: Pop it into the freezer. In about 20 minutes, the meat will be just firm enough for easy cutting.
Want to know more about where your fish was caught? Check out the Country of Origins labels (nicknamed "COOL") in the display case or on the package.
To prevent fish from sticking to the grill, place foil underneath the fish before cooking.