Oil Sprayer
Healthy cooking! Spray on oils rather than pouring into fan. Sprayer is refillable and non-aerosol. Durable glass vessel is easy to clean. Spray to grill, roast saute, dress salads. Satisfaction guarantee. www.goodcook.com. Made in China.
Directions
1. Fill to fill line. 2. Pump. 3. Spray. Care and Usage: 1. Remove clear pumping cap, unscrew bottle cover, and take out spray nozzle. 2. Fill vessel with oil-do not go beyond fill line. 3. Replace nozzle and secure with bottle cover. Use clear cap to pump several times until resistance is felt. 4. To use, remove cap and spray by holding bottle at 45 degrees for an even, steady mist. Hand wash recommended every 2 months. Fill to line with warm tap water and add a drop of detergent. Pump and spray to clean. To rinse out, simple repeat process with plain hot water.
About the Producer
BRADSHAW INTERNATIONAL